The development of a tool for assessing the resilience of agricultural producers and food consumers to both covariate and idiosyncratic war-induced shocks is underway. Historical data reveals a notable level of crisis resilience within the Ukrainian agriculture sector. Despite facing various crises in the 2000s, Russia’s invasion in 2014, and the COVID-19 pandemic, production sectors such as grains, oilseeds, poultry, and eggs have demonstrated growth. Conversely, pork, beef, and many vegetable productions have shown a tendency to decline. This dichotomy in performance within the Ukrainian agro-sector underscores the need for a scientific framework to determine indicators of agri-food system resilience to crises and the subsequent development of a measurement tool.

As the world grapples with various shocks in recent decades, including the COVID-19 pandemic, escalating military conflicts across regions like Europe, the Middle East, Africa, Asia, and South America, as well as fluctuations in agricultural product prices and production resources, climate change, and financial crises, determining indicators of agri-food system resilience becomes paramount. These indicators can lay the groundwork for effective agricultural policies, particularly in times when the sector faces war-induced shocks, as evidenced by Russia’s invasion in 2022, which presented the Ukrainian agro-sector with an exceedingly complex challenge. Farms have been directly exposed to severe idiosyncratic shocks induced by military actions, as well as covariate shocks accompanied by volatility in world market prices during the 2022/2023 and 2023-2024 marketing years.

• The first goal of the project is to discern the factors enabling Ukrainian agriculture to withstand shocks and adapt to new conditions. The research team has developed measurements for assessing the exposure, magnitude, and frequency of both types of shocks, tailored to the various production aspects of farms. This severity of shock is then incorporated into the measurement of farms’ resilience, aimed at quantifying three resilience capacities. The team’s focus extends to measurement aspects related to the location, production focus, and size of farms.
• The second aspect of the analysis involves measuring shocks to food availability, economic access to food, physical access to food, food utilization, and stability, i.e., food security across Ukrainian households over the long term. The research team has devised and tested a framework to measure the resilience of food consumers based on a coping strategies approach.

The research team has conducted a comprehensive study of existing literature, developed innovative measurement tools, is collecting the data across representative sample of 20,888 farms across all shock exposure zones. 

Project materials: Part I. Value chains